World’s most expensive kebab
By staff - Tue Jun 07, 9:21 am
The dish has moved on from being a humble doner to include saffron-infused flat bread, milk-fed lamb from the Pyrenees and even edible gold, The Sun reported Thursday.
The kebab uses gold leaf for a finishing flourish and champagne-infused mint and cucumber yoghurt completes the luxury, it said.
Chef Andy Bates created the kebab to mark the launch of The Great Food Truck Race TV show, celebrating street food.
Andy said: “It took a fair bit of time to source the best possible ingredients to ensure that this kebab was the most exclusive one out there but I loved every minute.”